The Smart Way to Equip Your Phoenix Restaurant
Opening a restaurant in Phoenix is expensive. Between lease deposits, renovations, permits, and inventory, costs add up quickly. The average restaurant startup requires $250,000-$500,000 in initial investment, with commercial kitchen equipment often representing 20-30% of that budget.
At EEL Economic Equipment Locators, we help Phoenix-area restaurant owners significantly reduce their startup costs by providing quality used commercial kitchen equipment at 50-70% less than new prices. That's not a typo—you can save tens of thousands of dollars while still getting reliable, professional-grade equipment.
Real Savings Example
A typical restaurant kitchen package that costs $80,000-$120,000 new can be purchased used for $30,000-$50,000. That's $50,000+ you can put toward marketing, staffing, or operating capital.
Compare: New vs. Used Equipment Costs
| Equipment | New Price | Used Price | You Save |
|---|---|---|---|
| Commercial Range (6-burner) | $4,000 - $8,000 | $1,500 - $3,000 | Up to $5,000 |
| Reach-In Refrigerator (2-door) | $3,500 - $6,000 | $1,200 - $2,500 | Up to $3,500 |
| Commercial Fryer (double) | $2,500 - $5,000 | $800 - $2,000 | Up to $3,000 |
| Convection Oven | $5,000 - $12,000 | $1,800 - $4,500 | Up to $7,500 |
| Commercial Mixer (20 qt) | $3,000 - $5,000 | $1,000 - $2,000 | Up to $3,000 |
| Walk-In Cooler (8x8) | $8,000 - $15,000 | $3,000 - $6,000 | Up to $9,000 |
Smart Strategies to Reduce Equipment Costs
Buy Used Equipment
Quality used commercial kitchen equipment can last 15-20+ years. You're paying for years of depreciation someone else already covered while getting equipment with plenty of life left.
Start With Essentials
Don't overbuy. Start with the equipment you absolutely need and add more as your business grows. Our team can help you identify must-haves vs. nice-to-haves.
Buy Package Deals
We often have complete kitchen packages from restaurant closures. Buying a package deal can save you even more compared to purchasing items individually.
Work With Industry Experts
Our team has 75+ years of professional chef experience. We can help you avoid costly mistakes and choose equipment that fits your menu and volume requirements.
Sample Restaurant Startup Packages
Small Restaurant / Cafe
Up to 50 seats
- ✓ 4-burner range with oven
- ✓ 2-door reach-in refrigerator
- ✓ Prep table with refrigeration
- ✓ Commercial fryer
- ✓ 3-compartment sink
- ✓ Work tables
New: $35,000+
Used: $12,000 - $18,000
Full Service Restaurant
50-100 seats
- ✓ 6-burner range with double oven
- ✓ Convection oven
- ✓ Walk-in cooler
- ✓ Reach-in freezer
- ✓ Double fryer
- ✓ Griddle and charbroiler
- ✓ Prep stations
- ✓ Commercial dishwasher
New: $80,000+
Used: $30,000 - $45,000
Why Used Equipment Makes Sense
Built to Last
Commercial equipment is designed for heavy use. A 10-year-old commercial range still has decades of life.
Proven Performance
Used equipment has a track record. You know it works and holds up in real kitchen conditions.
Immediate Availability
No waiting months for new equipment delivery. Get your kitchen operational faster.
Eco-Friendly Choice
Keep quality equipment out of landfills. Sustainable and budget-friendly.
Warranty Protection
Our 60-day warranty gives you peace of mind with your purchase.
Expert Support
Our founder can help you select the right equipment for your concept.