Economic Equipment Locators is family-operated small business founded by two brothers: Amando and Mario in 2011, later two more brothers, Miguel and Alfredo, joined the small business venture. Each have more than 25 years of experience in the restaurant business within 5-star hotels and resorts, fine dining restaurants and small mom-and-pop restaurant enterprises with varying cuisines from around the world. Each started at entry-level positions as dishwashers eventually working their way up to top Chefs in the food industry.
Amando Solorio experimented in the fine dining world as a Chef for more than 25 years in California, Ohio, and Arizona. He worked at Marriott Corporation, Sanctuary on Camelback , and Compass Group.
Mario Solorio, worked in several fine dining restaurants as a Chef for more than 25 years in several states in the Southwest: Arizona, California, and Nevada. Mario also worked with Banner hospitals in Arizona producing thousands of meals daily as their former Corporate Chef before founding EEL.
Miguel Solorio undertook fine dining as head chef in several five-star resorts in the United States and southern Mexico for 25 years. He later opened his own restaurant in Cancun, Mexico. He joined new ventures in the culinary departments on large cruise ships as Head Chef where he visited more than 80 countries.
Alfredo Solorio has worked in fine dining locations and small restaurants for over 25 years before joining EEL with his three brothers. He’s worked in various resorts like Marriott Corporation and Embassy Suites serving thousands of guests.
These four brothers know the great investment it takes to have the right commercial kitchen equipment for a successful venue.
EEL knows the industry and would like to support restaurateurs in supplying the foundation of your commercial kitchen at affordable price with used restaurant equipment to make your restaurant or commercial operation a success with great savings.